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Intermediate2 hours3 lessons
Food Safety & Handling
GAP compliance, FSMA regulations, and food safety protocols for aquaponic and urban farm producers.
Learning Outcomes
Understand which operations fall under FSMA and what compliance requires.
Implement GAP standards in daily farm operations.
Set up a simple record-keeping system for food safety compliance and traceability.
Course Structure
1
FSMA & the Produce Safety Rule
15 min
2
Good Agricultural Practices (GAP)
13 min
3
Record Keeping & Traceability
11 min
Enrollment Required
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